In commercial kitchens across the United Kingdom, fire safety is paramount. Not only to protect property and investments but more importantly, to safeguard the lives of employees and patrons. In line with the stringent regulations set out by UK law, understanding which fire extinguishers are mandatory in these settings is crucial for compliance and safety.
Legal Requirements for Fire Extinguishers in the UK
Under the Regulatory Reform (Fire Safety) Order 2005, anyone with control over premises in England and Wales must take reasonable steps to reduce the risk of fire and ensure there is a safe means of escape in the event of a fire. A key component of these legal obligations includes the assessment, provision, and maintenance of appropriate firefighting equipment, notably fire extinguishers. Fire risk assessments are vital in discerning what type and how many fire extinguishers should be installed.
Determining the Number of Fire Extinguishers Needed
When calculating how many fire extinguishers are necessary for a given area, several guidelines need be considered. According to the Class A fire extinguishers rating system, a basic method uses the floor area to determine the minimum number required. Various factors affect this determination, including the unique risks associated with the nature of the business, as well as any existing systems like sprinklers. Obtaining professional advice is advised to ensure both compliance and optimum protection.
Selecting the Right Fire Extinguisher for a Kitchen
Commercial kitchens face several hazards, particularly related to cooking oils and fats. The selection of the correct type of fire extinguisher is thus critical. For these environments, wet chemical fire extinguishers are the recommended choice due to their effectiveness in quelling cooking oil fires. They operate by forming a soap-like solution upon contact with burning oil, effectively cooling and smothering the fire. They’re easily identifiable by their yellow label and must be used according to provided instructions.
Responsibilities for Fire Extinguisher Use in the Workplace
Employers in the UK are responsible for adhering to all applicable laws concerning fire safety in the workplace, including the Regulatory Reform (Fire Safety) Order 2005. Compliance involves not only providing the correct number and type of extinguishers but also ensuring that employees receive adequate training in their use. Employers and employees alike must be aware of their roles in maintaining a safe work environment.
Maintenance and Compliance
Fire extinguishers must undergo visual inspections and servicing to verify they are in good working order and have not reached their expiration date. Regular maintenance schedules are stipulated by law, and even service-free extinguishers have specific requirements. All servicing, inspection, and maintenance activities must be documented for compliance purposes.
Conclusion
Adherence to fire extinguisher regulations in commercial kitchens is not a choice but a legal obligation in the UK. The safety of everyone on the premises could depend on the presence and proper use of these devices. It is essential to conduct a professional assessment to ensure the correct types and quantities are on hand and that all requirements for maintenance and compliance are fulfilled. Only then can commercial kitchens be considered adequately equipped to handle potential fire emergencies.
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